use the person from the reference image. Concept: an intimate extreme macro close-up of two people in profile facing each other, both touching scoops of pistachio ice cream in a waffle cone at the same moment. Subject: two reference people with preserved facial features. Action & Pose: the heads are tilted toward each other at about 45 degrees, forming a symmetrical composition in the center of the frame; the left profile, with relaxed eyelids nearly closed and gaze directed downward, touches the top of the ice cream with the lips; the right profile, mouth wide open, presses the tongue against the cold ice cream, focused entirely on the taste sensation. Setting: a softly blurred greenish background. Framing & Composition: extreme macro shot, very close crop, shallow depth of field, two profiles facing inward. Lighting: natural diffused light imitating golden hour, soft contrast, warm white balance, golden-beige highlights on the skin, gentle fill shadows shaping the cheekbones and bridge of the nose without harsh transitions, subtle rim light illuminating fine facial hairs. Appearance: hyperrealistic skin texture with visible freckles (#A0522D), pores, microrelief, and fine vellus hairs; hair pulled back at the top of the frame, exposing the forehead and temples, with a few sharply defined strands. Wardrobe: clothing barely visible, a fragment of teal fabric (#008080) on the left and a light collar on the right. Details & Texture: pistachio ice cream in a pale green shade (#D1E231), with an uneven porous surface and tiny dark nut inclusions; waffle cone in golden brown (#C19A6B), with a crisp embossed grid pattern and crumbly edges; visible wet texture of the tongue papillae and saliva gloss. Camera & Optics: focal length about 85mm, aperture f/2.8, ISO 200, high resolution, clean image without digital noise. Visual Style: hyperrealistic photography. Preserve: keep the same faces and facial features from the reference image. Priority Instructions: preserve facial identity 1:1, maintain the extreme close-up framing and the exact intimate interaction with the ice cream.